F&B Article – Why fast- casual restaurants are surging



The trends within the restaurant industry is changing like fashion. First there was fine dining with table side food preparation. That was a popular back then. The cream of society wanted to be seen in the best restaurants. Subsequently it was fast food such as McDonalds and Burger King. The upcoming trend in the restaurant business is no more fast food. People have more time to enjoy meal but they still need their food quick. They desire something different not just burgers or| hot dogs. These people are looking for customized meals but with the speed of the fast food chains. Here is an article why the fast and casual restaurants are surging. Below is an excerpt from the article. If you would like to know more please click on the link below

Why fast-casual restaurants are surging

Grabbing a quick meal doesn’t just mean fast food anymore. Now there are “fast-casual” options like Chipotle or Panera, restaurants that borrow ideas from both fast food and upscale sit-down restaurants.

The restaurants borrow ideas from both fast food and upscale sit-down restaurants, catering to customers who want food fast, inexpensive and customized. Their success – having grown more quickly than either fast food chains or full service restaurants in recent years – is part demographics and part economics.


To know more, please click Why fast-casual restaurants are surging

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