5 Easy Ways To Go About Marketing A Restaurant

By: Nick Fosberg

Founder of Bar Restaurant Success & Author of
“The Bar Restaurant Owners Guide To Doubling Your Profits & Loyal Regulars In Any Economy”

1. Facebook

According to pewinterent.org 71% of adults use Facebook. That’s the highest of all social media outlets as of now. Where Twitter comes in at 2nd place at only 23%.

The best way to use Facebook is to use Facebook ads, but do it using the “Power Editor.” Why? Because you can target people based on their purchase behavior. For example you can target people based on if they are buying beer, wine, liquor, or meals at other bars and restaurants in your area!

If you’d like to see a video of exactly how to do that, you can do so by clicking here

Big Tip: If you are going to use Facebook ads in order to get the greatest return, you must make them an offer! Don’t just promote specials and prices. You want to make them an offer and have them come in to redeem that offer or take them to a lead capture website, a one page site that collects their information in exchange for the offer.

When you advertise like this on Facebook, you’ll be able to track the results better. You’ll know how many people came in or how many people opted in to get your offer.


2. Restaurant Review Sites

Restaurant review sites are the perfect opportunity to place an ad because you are popping up in front of people who are LOOKING for a place to eat or drink. Perfect audience to target right?

In my opinion I’d have to say that Yelp, Urban Spoon, and Zagat are the top 3 players in the review site niche. Look them up on google and test our $100 or so in ads and see what kind of results you get.

Just remember, you want to focus your marketing dollars on where you think you can hit your prime target market. Restaurant review sites is perfect for this!

To know more please click here 5 Easy Ways To Go About Marketing A Restaurant

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Restaurant Marketing Ideas for February



 

There’s a lot to love about marketing your restaurant in February.  Valentine’s Day and Superbowl Sunday are always two important days for restaurants, but February is also Cherry Month, Heart Month and Hot Breakfast Month.  And it doesn’t end there.

For beverage marketing, pour up something special on Cafe Au Lait Day, Kahlua Day, Margarita Day and Open That Bottle Night.  Beyond beverages, Cafe Au Lait Day and Kahlua Day also offer yummy recipe opportunities such as Cafe Au Lait Cheesecake and Kahlua Pancakes.

In addition to Ice Cream for Breakfast Day, February serves up some exciting menu marketing opportunites with Almonds, Bagels & Lox, Baked Alaska, Banana Bread, Carrot Cake, Cherry Pie, Chili, Chocolate Covered Peanuts, Chocolate Fondue, Chocolate Mint, Chocolate Souffle, Clam Chowder, Crab-Stuffed Flounder, Cream Cheese Brownies, Crepes, Fettuccine Alfredo, Frozen Yogurt, Gumdrops, Homemade Soup, Molasses Bars, Peppermint Patties, Pistachios, Pizza Pie, Plum Pudding, Sticky Buns, Strawberries, Tortellini and Tortilla Chips.

Fun marketing days include Groundhog Day, Superbowl Sunday, Boy Scout Day, Make a Friend Day, Get Out Your Guitar Day, Hug Day, Do a Grouch a Favor Day, Random Acts of Kindness Day and Tell a Fairy Tale Day.

And don’t forget, Random Acts of Kindness Week  is February 10th through 16th.

Click here for  your restaurant marketing calendar for February:  Restaurant Marketing Ideas for February

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