F&B Article :- Decking the Halls: How Restaurant Interiors Make an Impact

Licensed by Creative Commons

Licensed by Creative Commons

Have you gone into a restaurant and felt whats going on here. The place looks cluttered. There is display everywhere. Some of the displays don’t even suit the theme of the restaurant. You feel claustrophobic sitting there.The display items looks dirty and dusty. There is so much things that the staff don’t have the time to clean it. If you look at popular restaurants around the world, you will see their design to be simple but elegant. Even those restaurants after their makeover on Restaurant Impossible or Restaurant Makeover look simple and also elegant.
Here is an interesting article on the impact of a beautiful presented restaurant to yor business. Below is an excerpt from the article , if you want to know more just click on the link.



 

 

Decking the Halls: How Restaurant Interiors Make an Impact

Atmosphere and Vibe

Starting with the most obvious, interiors make the restaurant’s overall ambience. Anyone who has ever enjoyed dining at a restaurant knows that apart from the food, you also pay for space and the overall experience you have of dining there. That said, interiors set up the atmosphere that makes customers feel at home, relaxed and more able to enjoy their meal. Ranging from the color schemes, to the decors and the lighting, it complements the diner’s meal. And a happy customer will always come back.

To read more please click here Decking the Halls: How Restaurant Interiors Make an Impact

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50+ Great Restaurant Food Menu Print Templates

So you have started your own restaurant in the town and looking for good food menu print templates.Then your search ends here!!.Today we are going to show you some Best Restaurant Food menu print templates in this post.Whenever you go to any restaurant what you see after their interior and environment they have created?? A Menu, It is a thing which give info about how your brand is and often how quality is of a major concern of your restaurant.For instance, an elegant restaurant use the same design and color on their menu as same as their restaurant design.

A perfect menu card should use some image, some vibrant colors but not too much colors and images.However, a menu card shouldn’t be too much full of image or too much empty at the same time.A perfect menu must be clear to user,the layout and content are perfect and font must be readable.Moreover,you can choose a little image of your final dish to be place in your menu card with some description will also helpful for your customer.You can also give brief description of ingredient which you used while making your dish.

Restaurant food menu templates helps you to show off your dishes with a new style. Restaurant menu templates gives you a way to show various price of your dishes with lots of special offers to your customers.And now,we are going to show you the list of awesome restaurant food menu print templates with their features

 

1).Stylish Food Flyers

Features:

  • Print dimensions : 8.25×11.7” with Bleed + Trim Mark
  • Well Layered Organised (.psd),
  • Print ready 300DPI, CMYK,
  • 2 Color Variations & Fully Editable

 

2).Mexican Menu Template

Features:

  • It is suitable for any ethnic cafe business and related to restaurant business
  • Menu has lots of tables and cells for easy update.backgrounds are fully layered using Photoshop.
  • This PSD file is setup at 2516×3543px (8.3”x11.7”), with 3mm bleeds.
  • Print ready : PSD layered,CMYK,300dpi

 



 

 

3).Delicious Moment Fast Food Flyer Template

Features:

  • Print dimensions : 8.25×11.7 inch with Bleed 0.25
  • Print ready with 300 DPI,CMYK
  • 2 color options and 2 map versions
  • Easy to use and customize
  • Fully layered PSD files

 

4).Restaurant Magazine Flyer Template

Features:

  • Available in 4 size (A4,A5,A6 and 8.5×11 inch)
  • It is suitable for any dining restaurant
  • Print ready with 300 DPI and CMYK
  • Easy to customize and use\
  • Fully layered psd

 

5).Steak House Menu Flyer

Features:

  • Print dimensions : 8.5×11 inch with bleed
  • Print ready with 300 DPI and CMYK
  • Just replace placeholders with your own images
  • You can easily change prices and descriptions
  • Easy to use and customize

 

Click here for the rest of the 50+ Great Restaurant Food Menu Print Templates

 

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21 Attention-Grabbing Restaurant Menu Designs | Bashooka | Cool Graphic & Web Design Blog

A good restaurant menu design is one of the keys to success in the field of horeca. The menu of a restaurant should expresses the eaterys personality, should focus on the restaurant’s overall operations and should promote & keep the brand values fresh in your customers mind. So here’s a collection of Restaurant Menu Designs that try to draw attention to items they want to sell most—those, of course, that are most profitable.

ZIZZI

SEVEN BAR

YEAH! BURGER

VERANDA

PALPO

JUNCALITO

SAGARA

 THE INSIDE

MOOMAH

THE MENU FOR THE AERIE FOLDED & STANDING UP.

FÖDA

RESTAURANT MENU

CHINCHILLA

MOTHER’S PIZZA MENUS

COZMO CAFÉ

KERCUCAS CAFE

DELI MENU DESIGN

RESTAURANT BRANDING

HOLLY BURGER

FOUNDERS BREWING COMPANY

MENU DESIGN

Article Source :-

21 Attention-Grabbing Restaurant Menu Designs | Bashooka | Cool Graphic & Web Design Blog

 

Product The Ultimate Food Cost 7 Step Video Course

Website www.ultimatefoodcost.com

Cost Only $97 with a 60 day money back guarantee

Let’s Face The Real Truth: The costs of food all across the world are only going to continue to rise. If you don’t have a proper system to manage your food costs, you’re not going to last long. And
most of all, you’re going to be leaving MASSIVE PROFITS on the table.

Ultimate Food Cost is a unique and highly effective video series that was specifically created to help inform you on how to make the most of every dollar you spend on food costs for your
business, but also how to MAXIMIZE profit out of each paying customer.

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IHOP’s New Menu makes Customers Spend More

Bloomberg Businessweek reports that IHOP’s newly redesigned menu is credited with a 3.6% jump in sales. Would you believe it.

Here’s a sample of one of the graphics that I screen-grabbed from the Bloomberg Businessweek article.
Screen-Shot-2014-01-13-at-5.14.56-PM

 You should check it out at How IHOP’s New Menu Design Gets Customers to Spend More

Product The Ultimate Food Cost 7 Step Video Course

Website www.ultimatefoodcost.com

Cost Only $97 with a 60 day money back guarantee

Let’s Face The Real Truth: The costs of food all across the world are only going to continue to rise. If you don’t have a proper system to manage your food costs, you’re not going to last long. And
most of all, you’re going to be leaving MASSIVE PROFITS on the table.

Ultimate Food Cost is a unique and highly effective video series that was specifically created to help inform you on how to make the most of every dollar you spend on food costs for your
business, but also how to MAXIMIZE profit out of each paying customer.

Share

4 Things to Consider in a Good design and Layout Plan for a Restaurant



How to Start a RestaurantA successful restaurant will need a good design and layout plan. Design and layout plans are dependent on different factors which will influence the final decisions later on.

In fact, the output of the layout plans can definitely affect the success of the restaurant. People often go to a new restaurant and they think to themselves “they should have put that plant elsewhere, it obstructs the good view” or “I wish they hadn’t put too much light in here.” These are small things which can really add up and end up influencing the customers to go to the other side of the street where another restaurant is calling out to their taste buds. Here are the 4 things to consider:

• Density of customers

The layout plan should be based mostly on the comfort of the patrons. Even fast food restaurants consider the density of people, especially in peak hours, even though it may seem that these restaurants become too crowded during lunch time.

For formal dining restaurants which cater to the upper class income, it may be wise to provide more space between the tables since these restaurants don’t really rely on the number of people per day. Their revenues depend on the pricing of the food items. There should be more provision for eye candy such as furniture and art works.

• Style of service

The layout and floor plans should also be based on the type of service that the restaurant will give. Fast food restaurants and self-service restaurants would need less distance between the tables since the food won’t be served there. For other restaurants which provide table service, the space between the tables is very important so as to prevent too much clutter from happening in a specific part of the restaurant.

• Type of building

The layout plan is restricted by the type of structure where the restaurant will be built. You should be able to take into consideration all the different curves and the minor details in the structure before proceeding.

• Lighting

Proper lighting is very important for every restaurant. The lighting should be able to match the mood and the type of service of the restaurant. A relaxed atmosphere can be complemented by bright lighting while serene and serious moods can be accompanied by subtler shades.

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Ray Freeman is the author of “How To Start A Restaurant Business Following A Profitable System”. If you would like to learn more about this topic, please visit:

www.how-to-start-a-restaurant.com

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