F&B Article :- 5 ways restaurants can keep up with industry changes

Kaizen-2.svgIn any industry, to be ahead of the game and survive you need to be ready for change. The Japanese have a word for this. Its called “Kaizen”. “Kaizen” is the practice of continuous improvement. Everything evolves and change along the way. Cars get better, more comfortable, fuel efficient and faster. People nowadays are not only looking at cars as a form of transportation. Their cars have to be beautiful, equiped with the lastest technology and so on. The restaurant industry is also effected by changes in trends. Look at McDonalds, they were growing so fast. People liked the idea of speedy and casual food. But they were slow to see that people were gradually moving away from quick service restaurant. Consumers wanted something different in terms of food and services. Nowadays people look for restaurants with free wifi. Even our restaurants had to change. People were not coming for our buffets as much as before. So what we did was create a Food Bazaar and it got a better revenue on days when we did our buffet. And we also was able to control the cost and wastages. As everything was made to order, the raw ingredients could be kept for later use. So how do you keep up with change? Here is a great article from the net. Below is an excerpt from the article. If you want to know more, click on the link below.



5 ways restaurants can keep up with industry changes

1. Adapt to new consumer expectations

Diners are increasingly gravitating toward restaurants that offer quality choices in a social atmosphere without the fuss of fine dining. This is the “sweet spot” where fast casual thrives, and is a large contributor to why that segment to continues to gain market share.

To compare, the quick service restaurant segment still has the largest customer base, but its growth has been stagnant in recent years. To remain relevant, QSRs have turned their focus to improving the quality of the entire dine-in experience.

Many establishments are adding fresher, more customizable menu options, and are focusing on creating a more inviting, less hurried dining atmosphere.

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5 ways restaurants can keep up with industry changes

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10 Tips for Running a Profitable Restaurant or Bar

Faced with intense competition, rising food and labor costs and sluggish economy, today’s bar and restaurant owners and operators know they can never take their eyes off of the bottom-line.

From menus and culinary trends to technology, here are 10 smart ideas to help your bar or restaurant stay competitive and profitable.

1) Reinvent your restaurant:

In a Buffalo News article by Stephen T. Watson, “In restaurant industry, high turnover and intense competition,” industry veteran Steve Calvaneso said, “You have to reinvent yourself at least once every 10 years.” Calvaneso’s restaurant holdings over the years have included Hooligan’s, City Grill, Bacchus Wine Bar & Restaurant and Libation Station.

 

2) Stay hungry and don’t rest on your laurels:

When business is steady and you have established a steady stream of solid, loyal patrons, it’s easy to take a step back and just keep the business running as usual. But that kind of thinking can often lead to stagnation and risk of falling behind. “Hungry means to try to learn more, always try to work hard, try to understand more from others, don’t be afraid to ask questions, make mistakes and learn from your mistakes,” according to World-Renowned Sushi Chef Nobu Matsuhisa.

 

3) Pay attention to what customers are saying:

With popular review and social media sites, such as Yelp or Facebook, a complaint or negative comment from just one customer can quickly spread like wild fire. Therefore, staying on top of what your customers think and proactively asking for feedback are essential. For more information on this topic, check out our previous blog post on Smarts about how to get valuable customer feedback.



 

4) Embrace technology:

Customer-interfacing technologies are a plus with many restaurant consumers who would rather pay their own tab than wait for the bill from their busy server. More and more restaurants are replacing paper reservation books with electronic reservation systems (i.e. OpenTable or UrbanSpoon), and putting tablets at the table for their customers to view menus, pay their bill, etc.

 

5) Add entertainment to the mix:

Entertain guests while they are waiting with interactive Trivia and Poker games. They will be more likely to stick around longer and less likely to complain about slow service or waiting to be seated. Check out our BEOND social, mobile, entertainment & marketing platform!

 

Click here 10 Tips for Running a Profitable Restaurant or Bar to get the rest of this great article.

 

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The Basics of Owning a Restaurant: 6 Tips to Help You

You’ll be surprised at how many people dream of owning a restaurant! While not all of them will be able to see their dreams turn into reality, you should also know that not many people who own a restaurant are able to run it successfully.
This needn’t scare you from following your dreams; you only need to ensure that you’re doing the right things from the beginning. And if you have no idea how to begin, you’ve come to the right place!

 

Here are some tips that will help you realize your dream.

 

Overestimate Capital Needs

Whether you intend to open an upscale restaurant or a quaint café, always be sure to overestimate the amount of capital you’ll need to get the place up and running. That’s not all; you’ll need to have a lump of cash that will provide for all restaurant-related expenditures for at least six months.
Remember, you might taste success in the initial months, but once the honeymoon phase is over, things can get tough. So save the cash for when you’ll need it the most.

 

Choose a Location

The location of your restaurant is as important as your head chef! Choosing a good location can do wonders for your restaurant, provided the food, hygiene, and service are great.

Note that you can’t just choose any location for your dream restaurant; you need to think before deciding. While having a restaurant in a retail location can bring in the customers, you don’t always have to rely on retail traffic to attract customers.

Just remember to pick an area that has enough people to support your business. These people may be residents living around or near the potential location, or people who regularly pass by the area. Your restaurant also needs to be in a location that is easily accessible and visible to potential customers. If your customers have to fight through heavy traffic to get to your restaurant or have to go around in circles trying to figure out where you’re located, you could lose them. Note that having ample parking space can also draw in the crowds!



 

Decide on a Concept

You need to be clear about what you’re trying to sell. Do you envision running a casual pizzeria or a formal dining restaurant? You have a range of other options to choose from too- seafood restaurants, steakhouses, ethnic restaurants or family-style ones and more!
Being clear about the concept of your restaurant will help you decide on a lot of other things- like location and your target customers. But if you aren’t clear about it, you can also take your location and the demographics into consideration before deciding on your concept.

Once you’re clear about the concept, you can think about planning the available space, and buying furniture, linens, glassware, cutlery, coolers, freezers, etc.

 

Define Your Target Customers

Realize that you will never be able to capture 100% of the market as no food or service operation has universal appeal. There will be people who would prefer pizzas over fine dining any day, and there will be people who would rather be served than go to a self-service joint. Instead of trying to please everyone and having a hard time, choose any one thing.

One way to define your target customers is to choose your location first and then see what the general populace is like. If you’re opening a restaurant that serves something you’re good at making or have adequate knowledge about, or if you’ve decided on a concept already, you won’t have to think about defining your target customers.

Deciding on a concept and defining target customers will help you move ahead with advertizing and promoting your restaurant.

 

Consult the Best

Before you jump into the restaurant industry, be sure to ask the experts what owning a restaurant entails. Don’t assume that you know everything or that you’ll figure out things by yourself. Get in touch with someone who has owned a respectable restaurant for quite a few years and learn how they’ve managed to do it all.

You can also get in touch with a restaurant consulting firm and take their advice on all matters related to starting and operating a restaurant successfully.

 

Don’t Scrimp on Everything

You may not have all the money in the world, but cutting costs everywhere won’t be the right thing to do. Remember to always go for the best when buying equipment; you don’t want to buy something cheap and then have to spend money on getting it repaired or replaced within a short time.

And when it comes to the furniture and tableware, buying cheap could mean not giving the best to your customers. It is important to enhance the experience of your customers in whatever way you can and you certainly can’t do that by holding back your money.

Giving gift cards and offering complimentary dishes to those already present in your restaurant will do more for your business than the thousands spent on advertizing your restaurant on a billboard!

 

Conclusion

The restaurant industry is booming and you’ve probably seen several eateries spring up around you. Don’t let the competition get to your head; just do what’s right and you’re sure to succeed.

With the tips given here, you know what needs to be done to get your restaurant business up and running. So go ahead and give this your best shot!

Article Source :-  The Basics of Owning a Restaurant: 6 Tips to Help You

 

 

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21 Attention-Grabbing Restaurant Menu Designs | Bashooka | Cool Graphic & Web Design Blog

A good restaurant menu design is one of the keys to success in the field of horeca. The menu of a restaurant should expresses the eaterys personality, should focus on the restaurant’s overall operations and should promote & keep the brand values fresh in your customers mind. So here’s a collection of Restaurant Menu Designs that try to draw attention to items they want to sell most—those, of course, that are most profitable.

ZIZZI

SEVEN BAR

YEAH! BURGER

VERANDA

PALPO

JUNCALITO

SAGARA

 THE INSIDE

MOOMAH

THE MENU FOR THE AERIE FOLDED & STANDING UP.

FÖDA

RESTAURANT MENU

CHINCHILLA

MOTHER’S PIZZA MENUS

COZMO CAFÉ

KERCUCAS CAFE

DELI MENU DESIGN

RESTAURANT BRANDING

HOLLY BURGER

FOUNDERS BREWING COMPANY

MENU DESIGN

Article Source :-

21 Attention-Grabbing Restaurant Menu Designs | Bashooka | Cool Graphic & Web Design Blog

 

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