There’s a lot to love about marketing your restaurant in February. Valentine’s Day and Superbowl Sunday are always two important days for restaurants, but February is also Cherry Month, Heart Month and Hot Breakfast Month. And it doesn’t end there.
For beverage marketing, pour up something special on Cafe Au Lait Day, Kahlua Day, Margarita Day and Open That Bottle Night. Beyond beverages, Cafe Au Lait Day and Kahlua Day also offer yummy recipe opportunities such as Cafe Au Lait Cheesecake and Kahlua Pancakes.
In addition to Ice Cream for Breakfast Day, February serves up some exciting menu marketing opportunites with Almonds, Bagels & Lox, Baked Alaska, Banana Bread, Carrot Cake, Cherry Pie, Chili, Chocolate Covered Peanuts, Chocolate Fondue, Chocolate Mint, Chocolate Souffle, Clam Chowder, Crab-Stuffed Flounder, Cream Cheese Brownies, Crepes, Fettuccine Alfredo, Frozen Yogurt, Gumdrops, Homemade Soup, Molasses Bars, Peppermint Patties, Pistachios, Pizza Pie, Plum Pudding, Sticky Buns, Strawberries, Tortellini and Tortilla Chips.
Fun marketing days include Groundhog Day, Superbowl Sunday, Boy Scout Day, Make a Friend Day, Get Out Your Guitar Day, Hug Day, Do a Grouch a Favor Day, Random Acts of Kindness Day and Tell a Fairy Tale Day.
And don’t forget, Random Acts of Kindness Week is February 10th through 16th.
Click here for your restaurant marketing calendar for February: Restaurant Marketing Ideas for February