F&B Article :- Eight Tips and Tricks for Controlling Holiday Ingredient Costs

Most restaurant try to outdo others by coming out with fancy menus for the holidays. But there is alot of factors that you need to consider. What if the item doesn’t sell, can your staff cope, is your kitchen adequate and so on.
Here’s an article in the RestaurantNews.com that gives you tips on how to control Holiday Ingredients cost. Below are some content from the article, if you would like to know just click on the link below.

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Restaurant Promotion Ideas # 29 – Valentine Specials

Valentine’s Day, the single most celebrated celebration in the world and is also the second busiest holiday for restaurants. Its not a public or work holiday in any country that I know off. But its an important holiday to pay attention to especially if you are in the restaurant business. Here are some statistics taken from Retail Advertising and Marketing Association on consumer spending habits on Valentine’s Day.

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Restaurant Promotion Idea #46 :- Christmas Cocktails Ideas

When most people think about Christmas cocktails they think about egg nog. But with people avoiding raw egg due to salmonella, its not the best choice. As always when I need creative cocktail or decoration ideas I turn to Pinterest. As Christmas is also for the kids, we created some Mocktails for the kids too. So here is a list of cocktails and mocktails that I havr found on the web that you could use in your restaurant or bar.

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