One of my latest favourite reality show is “Restaurant Impossible”. This show is about a Celebrity Chef and Restauranteur Robert Irvine trying to save failing restaurants around America. He has only 2 days and USD 10,000 to save the restaurant. One might think that a restaurant fails because of bad food, service or even decorations. But there’s other factors than those listed above.
In this article Robert Irvine shares 7 factors that determines whether a restaurant will succeed or fail. Below is an exceprt from the article if you want to know more then click on the link below.
Celebrity chef Robert Irvine says these are the top 7 factors that determine whether a restaurant succeeds or fails.
Attention to detail
In March, Irvine, his wife, and some of his colleagues arrived unannounced to one of his biggest “Restaurant: Impossible” successes, Dodge City Steakhouse in Harrisburg, Pennsylvania. “I walk into the refrigerator, straight in the kitchen — everything was exactly what I taught them to do,” Irvine said. “Fresh food, stored correctly. I had the most amazing meal.”
The one negative thing that caught his eye was an area of floor tile, which he wants replaced. The owners told him they were already on it.
Successful restaurant owners know that every small detail matters. To teach this point, Irvine likes to say that a Fortune 500 company would never have a receptionist at their headquarters who is rude or lazy, and so it’s remarkable how often he finds restaurant hosts chewing gum and playing with their smartphone when he walks into an establishment.
Read more at Celebrity chef Robert Irvine says these are the top 7 factors that determine whether a restaurant succeeds or fails.
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