Restaurants are slow to jump on the social media marketing band wagon. This is cause some are not tech savvy or don’t have the time. They are too busy with the day to day running of the restaurant. And feel its a waste of time to sit infront of the computer. But marketing strategies have changed. Now people look for a restuarant on the social media. They look a restaurants that they found on their friends Facebook page or even on Twitter. Here is an article on the Fast Casual Website that list 10 Fresh Restaurant Marketing Ideasfor 2016. Which mainly revolves around the social media. Below is an excerpt from the article. If you would like more then click on the link below
Become a social media medium — The number of social media outlets customers’ have available rivals the number of Crest toothpaste options found at your local grocery store (last count was 38 at my local store). It’s important not to get lost in the myriad of options but instead, remain focused on nurturing the ones that matter the most. Once you’ve created a Facebook page and Twitter handle for your restaurant, focus on gathering more “Likes” and “Tweets” by driving customers to talk about their visit online. There are also quite a few social media management tools available to help you manage your social media presence, including Sprout Social, Hootsuite and Buffer.
To know more please click :- 10 fresh restaurant marketing ideas for 2016
You can have one of your staff to man your website or social media platforms. But you still need to be hands on. So to monitor whats being posted. So your staff will not post something that will be damaging to your restaurant. Or you can get someone to assist you in creating website like the company below.
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